Food Vendor 

The main focus of Sonoma’s Tuesday Night Market is making fresh, healthy, locally-grown produce from small-scale farmers available to our community. In evaluating packaged food vendor applications to STNM, we consider the following criteria: Fresh, in-season, locally-sourced ingredients, purchased from STNM farmer vendors whenever possible; compostable, polyethylene-free packaging and utensils; small-scale, locally-based businesses; high-quality, affordable options for purchase; compliance with all applicable local, county and state ordinances and permitting.

​

Vendor stall fees are tiered, based on your business location:

 

Packaged Food Vendors: Within Sonoma city limits $50 per 10’x10’ stall; within Sonoma Valley (south of Oakmont, north of Highway 37) $60; outside of Sonoma Valley but within Sonoma County $70; outside of Sonoma County $80.

 

Prepared Food Vendors: Within Sonoma city limits $100 minimum per 10’x10’ stall; within Sonoma Valley (south of Oakmont, north of Highway 37) $115 minimum; outside of Sonoma Valley but within Sonoma County $130 minimum; outside of Sonoma County $155 minimum. (Please note that due to fire regulations most Prepared Food Vendors will be required to rent at least 1.5 10'x10' stalls.)

​

The market does allow a limited number of food trucks, for more information please see the Prepared Food Vendor Application. 

 

These stall fees were approved by Sonoma City Council at their December 20, 2023 meeting.

​

​